Hyderabadi Biryani is a must try when you will visit the city. The Biryani is slowly cooked in the traditional “dum” style, where the pot is sealed with dough to trap its flavours.
Haleem is a delightful blend of slow-cooked meat, typically mutton, along with wheat, lentils, and aromatic spices, which is made into a thick stew that gives it a distinctive Hyderabadi touch.
Irani chai and osmania biscuits are the essential pat of every Hyderabadi. You can get this delicious experience it at any local café.
Highly recommended for every non-veg food lover and a perfect traditional starter to leave your finger licking.
A unique and refreshing dish from Hyderabad- Pachi Pulusu, which means “raw tamarind soup”. This serves mainly in the summer season.
Qubani ka Meetha is a delicious dessert that holds a special place in Hyderabadi’s culinary heritage. It’s made with dried apricots that are soaked until soft and then cooked with sugar and cardamom.
Gutti Vankaya Kura is a luscious stuffed eggplant curry. This mouth-watering dish is must-try when you are in Hyderabad.
The Hyderabadi Chicken 65 as a spicy deep-fried appetizer is super amazing. It is the best dish for chicken lovers.